Small but powerful a highly recommended oven for various commercial purposes (for excellent baking results) such as bakery, confectionery, Fresh market, cafe, hotel, restaurant and etc. (=a convection oven will meet all your requirements)

The major specification of Deck oven is that each deck can be operated independently, it Equipped with a high-end steam system, as a result your goods are baked evenly all over and have a crispy crust and distinct texture – even when baking frozen dough pieces. The increasing interest in sourdough breads and baking on stone has caused the popularity of ANIL Sahar ovens Thanks to the possibility of stacking several units of this oven above the other, this model most preferred oven in bakeries, confectioneries, shops, cafes, restaurants….