Types Donuts

Due to growing interest of people in donuts, as well as the lower cost of manufacturing a donut and a yeast donut product unit than a bakery ( because of the need for smaller space and less machinery). It has been decided to examine the differences between yeast donuts (donuts) and cake donuts (donut cakes) in two parts.

The most suitable type of mixer for the production of yeast donuts (donuts) is the spiral mixer, while for the preparation of cake donuts (donut cakes), planetary mixers are used. The dough is formed after kneading and based on the type and shape. One of the most common methods of shaping is the use of a divide and rounder and forming and in some special models it is a roll or roll.cake donuts have a very simple shaping process and this is done by a depository, which is usually supplied in the form of an automatic donut fryer. The baking of cake donuts is completed after frying.
yeast donuts, as their name implies, require final proofing in the proofer after formulation, after which they are fried or baked by fryer or oven.