Convection oven (AYRIN S)
Convection oven (AYRIN S)
- The best choice for baking all kind of bread and pastries for narrow places.
- continuous baking process in high temperature thanks to high heat generation power (powerful burner in gas models)
- it provides desired features products through its especially air circulation system and also rotating process of trays
- Applying delayed steam damper in order to intensive circuit system
- possibility of adjusting sealing system in order to preventing waste of energy
- Automatic Programmable Machine (Up to 99 different baking programs can be stored)
- Using of the reputable European brands of electronic and mechanical equipment
- Equipped with air control flow for baking different kind of products (per customer’s request)
Product Benefits
continuous baking process in high temperature
Applying delayed steam damper in order to intensive circuit system
Automatic Programmable Machine
Uniform air circulation
Specifications
Model
AGRIN S 4060L
AGRIN S 4060S
Number of Tray(40×60)
10
5
Baking Tray Size (cm)
40×60
40×60
Baking Area (m²)
2.4
1.2
Baking Capacity (kg/8h)
270
135
Maximum Baking Temperature (ºc)
320
320
Power (Gas Model) (kw)
1.2
0.8
Power (Electrical Model) (kw)
11
6
Dimensions (W×D×H) (cm)
115×117×159.5
115×117×119
Weight (kg)
650
520
Download
Options
Choose what you need
Suggestion
Discover similar products
Compact Convection Oven (ARKA)
it’s our best recommendation for professional baking all kind of bread and pastries (Academies, stores
, cafes & …)
Articles
The latest articles about out products