Rotary oven (AGRIN R)
Rotary oven (AGRIN R)
- The best choice for baking all kinds of Breads and Pastries.
- Equipped with Manual Damper in order to decreasing baking chamber’s temperature for baking different type of products
- The same baking quality due to air circuit system
- Applying delayed steam damper in order to intensive circuit system
- improving the quality of baking and rubber’s lifetime and also reducing energy waste, thanks to the new design of Double-glazed doors
- using of the reputable European brands of electronic and mechanical equipment
- Applying optimum design of power transferring in order to moving of heavy Products (up to 350 kg)
- Also available as 60×90 size (per customer’s request)
Product Benefits
Equipped with Manual damper
Uniform air circulation
Applying steam damper
Specifications
Model
AGRIN R 6080M
Number of Trolley
1
Number of Tray
14-18
Baking Tray Size (cm)
60×80
Baking Area (m²)
7.2
Baking Capacity (kg/8h)
600
Maximum Baking Temperature (ºc)
330
Power (kw)
2.3
Fuel (Natural Gas) (m³/h)
12.5
Fuel (Diesel) (kg/h)
9.3
Dimensions (W×D×H) (cm)
183×179×253
Weight (kg)
2000
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Suggestion
Discover similar products
Rotary oven (AGRIN C)
continuous baking process in high temperature thanks to high technology of burner
-powerful steam system(No need to Sewage outlet)
-smart controller(Ability to graph Programming of temperature changes in baking process= Sinusoidal baking process
– long lifetime thanks to the high Quality raw materials
These are the reasons why C Model of AGRIN oven is known as the best model of oven among bakers
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