Automatic Spiral Mixer(ARGO T)

Automatic Spiral Mixer(ARGO T)

  • Short kneading times (8 to 12 min)
  • It also provides a two-speed mixing process(slowly–Fast )
  • Both clockwise and counter-clockwise bowl rotation are available
  • Possibility to connect to municipal water inlet For simplicity of mixing process
  • Equipped with fully automatic water dosing system for measuring water ‘s temperature and volume of the water.
  • Fully automatic programmable mixer (Water’s volume,water ‘s temperature, change the rotation type , velocity and pause)
  • Water mixer can be installed for measuring dough’s temperature
  •  Ability to make different types of dough for all kind of breads and some pastries
  • Ability to make small amount of dough
  • Dough uniformity thanks to Optimum Design of spiral
  • All parts in touch with the dough (spiral, central bar, bowl and bowl’s cover)are made of food grade stainless steel 304(base on food industries standards)
  • using of the reputable European brands of electronic and mechanical equipment
  • Very strong and robust chassis
  • Thanks to the belt pulley system with low depreciation and low voice, it operates very quietly and smoothly.
  • Possibility to choose bowl cover type (It can be produced with stainless steel cover, Unbreakable polycarbonate cover and also special cover for optimum aeration) as per customer ‘s request
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Product Benefits

Optimum Design of spiral
Very strong and robust chassis
ability to measure dough’s temperature
Fully automatic programmable mixer
Equipped with fully automatic water dosing

Specifications

Model
ARGO M20
ARGO T40
ARGO T80
ARGO T100
ARGO T130
Dough Capacity (Kg)
20
40
80
100
130
Flour Capacity (Kg)
12.5
25
50
62.5
80
Bowl Dimensions (W×D×H)(cm)
25×40
31×53
37×70
41×70
43×80
External Dimensions (W×D×H) (cm)
43×78×78
57×107×112
73×125×145
73×125×145
83×137×155
Power (kw)
1.1
4.1
7
7
8
Weight (Kg)
200
330
580
590
710

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Catalog

Options

Choose what you need

  • Cover’s Models

    stainless steel cover, Unbreakable polycarbonate cover

  • Adjusting dough’s temperature

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