In-Store Deck Oven (ANIL)
In-Store Deck Oven (ANIL)
- The best choice for baking all kind of bread and pizza
- uniform heat distribution due to use of the best European stone plate of baking chamber
- Top and bottom ‘s heat can be regulated separately for each deck to ensure
- possibility of direct baking on the stone plate
- include powerful and high efficiency steam system
- possibility of adding Automatic or manual damper in order to decreasing baking chamber’s temperature (per customer’s request)
- equipped with steam damper system in order to exiting extra steam at the beginning of the process
- Automatic Programmable Machine (different baking program can be stored)
- Up to four In-store deck ovens can be combined
- using of the reputable European brands of electronic and mechanical equipment
Product Benefits
possibility of direct baking on the stone plate
Top and bottom ‘s heat can be regulated separately for each deck to ensure
equipped with steam damper system
Automatic Programmable Machine
Specifications
Model
ANIL
baking chamber’s Dimensions (cm)
60×80
Baking Area (m²)
0.48
Maximum Baking Temperature (ºc)
300
Power (kw)
6
Dimensions (W×D×H) (cm)
115×117.1×39
Weight (kg)
185
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