Baking

In-Store Ovens

Our range of models, variants, small dimension, optimal designing and considerable energy savings ensure that many different requirements can be met flexibly even in the most confined spaces, whether operated with gas or electricity. showing baking’s process on display and smell of fresh baked products cause more reliability for customers

Combined Ovens

Convection oven

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Rotary Oven

This is the most popular oven in the bakery and confectionery industry. more than 70% bakery products bake through Rack oven, this kind of oven offer solution for every aspect of products easy operation through Trolley is the most advantage of this oven. you can see a selection of Sahar popular models as bellow: These are why Sahar rack oven is most preferred and cause desired baking result.

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Deck Oven

Deck ovens bring top quality to your baking products distinctive in flavor, appearance and smell for products that will bake through Direct heat from the floor of the oven (is also referred to as baking on the stone)

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In-Store Ovens